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Beringer Knight Valley Alluvium Blanc

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  • Beringer Knight Valley Alluvium Blanc

Beringer Knights Valley Alluvium Blanc (750ml)

Availability: In stock

Only 12 left



Alluvium Blanc is predominantly Semillion (47%) and Sauvignon Blanc (43%) with small amounts of Chardonnay (8%) and Viognier (2%). All of the Sauvignon Blanc and Semillon lots were barrel fermented in French Nevers oak and stirred on the lees twice a month during barrel aging because Laurie wanted a round, lush mouthfeel in the wine and vanilla, nutty-toasty oak aromas and flavors.

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